Badacsony. Character, Organically.
On the volcanic slopes of the Badacsony wine region, we produce our wines from 14 hectares of organically farmed vineyards. Pinot Noir is our main focus, covering 10 hectares, while our range also includes Kéknyelű, Vulcanus, and Syrah grape varieties.
In the cellar, we follow the principle of minimal intervention. We use French, Austrian, and Hungarian oak barrels, as well as oxygen-permeable vessels, to ensure that the wines become exactly as we envisioned them.
Story
It all started with Pinot Noir. There is no other grape variety with such a wide range of expressions. It can be both incredibly rich and truly great, while still retaining its vibrancy and delicate elegance.
1996
First planting
The Kéknyelű, Vulcanus, Pinot Noir, and Syrah vineyards are planted in their designated places.
2008
A glass of wine
The year when the thought of making our own wine first arises, inspired by a glass of Pinot Noir.
2018
First wine
From this year onwards, the wines are made under the name Jakab Badacsony, marking a new chapter.
2022
Everything falls into place.
The winery in Nemesgulács is completed, featuring not only the cellar but also a tasting room.
Soil
Soil, rock, microclimate, vineyards
Our plantings are located near three villages: Badacsony, Badacsonylábdihegy, and Kővágóörs. These three distinct areas are not only different in terms of grape varieties, but also represent three different soil types and microclimates, all of which are reflected in the wines in unique ways.
Our winery is located in Nemesgulács. At the moment, we only host professional tastings by appointment. However, in the near future, we plan to establish regular opening hours.
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