Description
Winemaking
Two weeks of skin maceration in open vats with manual punch-downs, followed by gentle pressing. Malolactic fermentation took place in both tanks and barrels. Aged in 500-liter French and Stockinger oak barrels, first and second fill. Bottled after gentle filtration in early December 2022.
Vintage
An excellent vintage where everything aligned perfectly. The coolest spring since 1997 lasted until June, accompanied by ideal rainfall. Blooming occurred at the end of June, by which time summer had sufficiently warmed up. July and August were particularly hot, with temperatures around 35°C, leading to weaker fruit set and looser cluster structures. Harvest took place without rain. This vintage stands out for its wines characterized by low pH, vibrant acidity, rich aromas, and remarkable concentration.